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Breakfast Savory  •  January 27, 2022

Tomato Ricotta Toast

Tomato Ricotta Toast
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Tomato Ricotta Toast

Makes 1
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Course Breakfast
Servings 1 Toast

Equipment

  • Small Bowl
  • Pan

Ingredients
  

  • ¼ cup of ricotta
  • Zest from 1 lemon
  • ½ tsp of ground black pepper
  • Salt to taste
  • 1 Slice of sourdough toast
  • 1 Tbsp of olive oil
  • 4 cloves garlic thinly sliced
  • 1 cup of grape or cherry tomatoes
  • 6 basil leaves chiffonade

Instructions
 

  • In a small bowl, mix together ricotta, lemon zest, black pepper and salt.
  • Toast both sides of sourdough bread in a pan with 1 Tbsp of olive oil until golden brown, and set aside.
  • Add more olive oil if necessary, and saute garlic slices until aromatic and slightly golden.
  • Add tomatoes and cook until tomatoes begin to soften and burst.
  • Add basil leaves and remove from heat.
  • Season to taste with salt and pepper.
  • Assemble by first smearing ricotta on toast and then layering tomatoes on top.
  • Finish with more lemon zest, flake salt and some extra virgin olive oil.
Keyword Ricotta, Toast
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Tags

  • Ricotta
  • Toast

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