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Dessert Savory  •  October 19, 2022

Apple Cheddar Galette

Apple Cheddar Galette
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Apple Cheddar Galette

Makes 1 tart
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Course Dessert
Servings 1 tart

Equipment

  • Large Bowl
  • Whisk
  • Plastic wrap
  • Baking sheets

Ingredients
  

Crust

  • 1 ¼ cups all purpose flour plus more for dusting
  • 1 Tbsp sugar
  • ½ tsp kosher salt
  • 1 stick 4 oz unsalted butter, cold and cubed
  • 2 oz sharp cheddar cheese grated (about 1/2 cup), plus more for garnishing the crust
  • 2 tsp fresh thyme
  • 4-5 Tbsp ice cold water

Filling

  • 3 honey crisp apples thinly sliced
  • ¼ cup sugar
  • ½ tsp cinnamon
  • 1 Tbsp butter cubed

To bake

  • 1 egg
  • 1 Tbsp water
  • Demerara sugar
  • Vanilla ice cream for serving

Instructions
 

  • Begin by preparing the crust. In a large bowl whisk flour, sugar, and salt until combined. Add in cold butter and toss to coat the cubes in flour.
  • Using your hands, fork, or pastry cutter, cut the cold butter into the flour mixture, until the butter is about the size of peas.
  • Stir in cheese and thyme.
  • Add cold water a few tablespoons at a time, gently mixing after adding. The amount of water needed will vary depending on climate, flour, etc. The dough should look shaggy, but stick together when pressed with your hands.
  • Transfer shaggy dough to a sheet of plastic wrap, and use the plastic wrap to press dough into a ball. Flatten into a round disk. Refrigerate for at least 1 hour.
  • Preheat oven to 400ºF.
  • On a floured a surface, roll out dough into a 15 inch circle. Transfer dough to a lined baking sheet.
  • Arrange sliced apples in desired pattern, leaving about a 2 inch border of dough. Apples can be overlapping.
  • Sprinkle apples all over with sugar and cinnamon. Dot the top with the cubed butter.
  • Fold the edges of the crust up over the apples. Whisk egg and water in a small bowl until homogenous.
  • Brush crust with egg wash. Sprinkle crust with extra grated cheddar and Demerara sugar.*
  • Transfer to preheated oven and bake for 35-40 minutes, until deep golden brown.
  • Let cool 10 minutes. Serve warm with vanilla ice cream.

Notes

  • If galette seems like it has gotten very warm by this point, pop the galette in the fridge or freezer for 10-15 minutes before baking
Keyword Tarts
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Tags

  • Apples
  • Tarts

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