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Dessert Sweet  •  April 1, 2022

Avocado Cookies and Cream Ice Cream

Avocado Cookies and Cream Ice Cream
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Avocado Cookies and Cream Ice Cream

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Course Dessert

Equipment

  • Food processor or blender
  • Large Bowl
  • Plastic wrap

Ingredients
  

  • 2 ripe avocados medium-large size
  • 1 can sweetened condensed milk
  • 1 tsp lemon juice
  • ½ tsp kosher salt
  • 2 cups heavy cream cold
  • 12 Oreo cookies roughly chopped, plus more for garnish if desired

Instructions
 

  • Blend avocado, condensed milk, lemon juice and salt in a food processor or blender until smooth.
  • Transfer avocado mixture to a large bowl, and set aside.
  • In another large bowl, whip cream to stiff peaks.
  • Gently fold the whipped cream into the avocado mixture until fully combined. Be gentle while folding to ensure the mixture stays nice and fluffy.
  • Fold in oreos.
  • Pour mixture into a loaf pan and smooth out the top. Cover the top with plastic wrap, pressing the wrap directly onto the top of the ice cream
  • Freeze for at least 7 hours.
  • Enjoy as is, or with more crumbled Oreos on top!
Keyword Ice Cream
Tried this recipe?Let us know how it was!

Tags

  • Ice Cream

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