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Dessert Sweet  •  August 6, 2022

Blackberry White Chocolate Blondies

Blackberry White Chocolate Blondies
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Blackberry White Chocolate Blondies

Makes 1 8×8 pan
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Course Dessert
Servings 1 8×8 pan

Equipment

  • 8×8 baking dish
  • Large Bowl
  • Whisk
  • Small Bowl

Ingredients
  

  • 1 ½ sticks 6 oz unsalted butter browned
  • 1 ½ cups lightly packed brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 ½ cups all purpose flour plus more for dusting the berries
  • 1 tsp kosher salt
  • ½ tsp baking powder
  • 6 oz chopped white chocolate*
  • 6 oz blackberries*
  • Flakey salt optional

Instructions
 

  • Preheat oven to 350ºF. Grease an 8×8 baking dish and line the bottom with parchment.
  • In a large bowl, mix brown butter and brown sugar until combined.
  • Whisk in eggs and vanilla.
  • In a small bowl whisk flour, salt and baking powder.
  • Add the dry ingredients to the wet and mix until just combined. Try to not over mix!
  • Dust blackberries with a tiny bit of flour to prevent them from sinking in the batter.
  • Gently fold in white chocolate and berries.
  • Transfer batter to prepared baking dish and spread the batter out evenly.
  • Bake for 40-45 minutes until the blondies are golden brown and have puffed up nicely.**
  • Sprinkle with flake salt if desired.
  • Let cool completely in the pan, then cut into bars.

Notes

*Save a few blackberries and a couple chunks of chocolate to stud the top of the blondies, if desired
**Time will vary on oven, but you want the blondies to be puffed and set, but not over baked.
Keyword Brownies
Tried this recipe?Let us know how it was!

Tags

  • Brownies
  • Chocolate

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