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Main Course Savory Side Dish  •  September 8, 2022

Blackened Cauliflower with Green Tahini

Blackened Cauliflower with Green Tahini
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Blackened Cauliflower with Green Tahini

Serves 4
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Course Main Course, Side Dish
Servings 4 people

Equipment

  • Baking sheets
  • Small Bowl
  • Large Bowl
  • Blender

Ingredients
  

Cauliflower

  • 2 small heads of cauliflower cut into medium florets
  • 2 tsp smoked paprika
  • 1 ¼ tsp kosher salt
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • ½ tsp ground coriander
  • ⅛ tsp cayenne pepper
  • 3 Tbsp maple syrup
  • Olive oil to coat

Green Tahini

  • 1 cup cilantro leaves
  • ½ cup mint leaves
  • ¼ cup tahini
  • ¼ cup olive oil
  • 1 lemon zested and juiced
  • 1 jalapeño chopped (seeds removed if you don’t want it to be too spicy!)
  • 1 clove of garlic smashed
  • Salt and pepper to taste

To Serve

  • Sesame seeds
  • Pomegranate seeds

Instructions
 

  • Preheat oven to 425ºF and line a baking sheet.
  • In a small bowl, mix paprika, salt, onion powder, garlic powder, thyme, coriander, and cayenne until combined.
  • Add cauliflower to a large bowl and coat with olive oil. Drizzle with maple syrup. Add in all the seasoning and toss to coat the cauliflower in the oil and spices.
  • Transfer to the prepared baking sheet and roast for 25-35 minutes until golden and a bit charred.*
  • While cauliflower roasts, make the sauce. Add all ingredients for the green tahini to a blender and blend until smooth.
  • Taste cauliflower when it comes out of the oven to see if it needs a sprinkling of salt.
  • Serve cauliflower topped with green tahini, sesame seeds, and pomegranate.

Notes

*You can even place the cauliflower under the broiler once its cooked to get more of a golden char!
Tried this recipe?Let us know how it was!

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