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Breakfast Savory  •  February 3, 2022

Broccoli Avocado Toast

Broccoli Avocado Toast
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Broccoli Avocado Toast

Makes 1 toast
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Course Breakfast
Servings 1 toast

Equipment

  • Medium skillet

Ingredients
  

  • 1 slice of sourdough bread
  • 2 Tbsp olive oil
  • Half of an avocado
  • 1 small broccoli crown chopped into bite size florets
  • 2 Tbsp water
  • ¼ cup chopped parsley
  • ¼ tsp red chili flake
  • 3 garlic cloves sliced
  • ½ lemon
  • Honey to taste
  • Salt and pepper to taste

Instructions
 

  • In a medium skillet over medium heat, heat olive oil and toast bread on both sides until golden brown. Set aside.
  • In the same skillet, add more oil if necessary and char broccoli in pan. Add water and cover to steam broccoli, about 2 minutes.
  • Lower heat and add garlic. Cook until garlic is aromatic. Season to taste with salt.
  • Add parsley and chili flakes.
  • Mash avocado onto toasted bread. Squeeze 1/2 a lemon on the avocado and season with salt and pepper.
  • Spoon broccoli onto toast and drizzle with honey to taste.
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Tags

  • Toast

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