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Main Course Savory Side Dish  •  August 2, 2022

Brown Buttered Noodles

Brown Buttered Noodles
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Brown Buttered Noodles

Serves 4
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Course Main Course, Side Dish
Servings 4 people

Equipment

  • Large skillet

Ingredients
  

  • 1 pound spaghetti
  • Kosher salt
  • 8 Tbsp unsalted butter
  • 4 cloves garlic minced
  • ΒΌ cup finely grated pecorino romano plus more for serving
  • Freshly ground black pepper

Instructions
 

  • Bring a shallow amount of water to a boil over high heat. Season with a touch of salt (not as much as you normally would for pasta as we are using less water here!)
  • Drop pasta into boiling water and stir.
  • While pasta cooks, melt butter in a large skillet over low heat. Cook, stirring constantly, until the butter is lightly golden.
  • Add in garlic and cook for about 30 seconds more. Add in a couple ladles of the water water to the butter to stop it from browning further.*
  • Once pasta is just a touch under al dente, add it to the pan with the butter along with a splash of pasta water.
  • Continue to cook pasta in the butter sauce, stirring constantly until the pasta is al dente and a creamy sauce is created. Add more pasta water as necessary.
  • Stir in cheese. Season to taste with salt and black pepper.
  • Serve topped with more pecorino and black pepper.

Notes

*Butter browns quickly so keep an eye on it!
Keyword Pasta
Tried this recipe?Let us know how it was!

Tags

  • Pasta

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