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Condiments Savory  •  January 2, 2023

Calabrian Chili and Caper Aioli

Calabrian Chili and Caper Aioli
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Calabrian Chili and Caper Aioli

Makes about 1 cup
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Course Appetizer, Side Dish
Servings 1 cup

Equipment

  • Jar or quart container
  • Blender

Ingredients
  

  • 1 egg
  • 1 clove of garlic peeled and smashed
  • 1 tsp dijon mustard
  • Juice of 1/2 a lemon
  • ½ cup vegetable oil
  • ½ cup olive oil
  • Calabrian chilis minced (add to taste, I used 10 small ones)
  • 2 Tbsp capers minced
  • Kosher salt to taste

Instructions
 

  • Add egg, garlic, dijon, and lemon juice to high sided container (like a jar or quart container). Blend until smooth using an immersion blender.
  • With the blender running, slowly stream in both oils to create a smooth emulsion.
  • Stir in chilis and capers. Season with salt to taste.

Notes

*You can also make this by hand using a whisk. It will just take a little bit longer 🙂
Keyword Dips, Sauces
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Tags

  • Sauces & Salsa

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