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Appetizer Savory Side Dish Snack  •  April 3, 2023

Calabrian Chili and Fried Garlic Deviled Eggs

Calabrian Chili and Fried Garlic Deviled Eggs
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Calabrian Chili and Fried Garlic Deviled Eggs

Makes 12 deviled eggs
4.75 from 4 votes
Print Recipe Pin Recipe
Servings 8

Equipment

  • 1 Small pot
  • 1 Fine mesh sieve
  • 1 piping bag or ziplock bag

Ingredients
  

  • 6 hard boiled eggs
  • Olive oil for frying
  • 3 cloves garlic thinly sliced
  • 3 Tbsp kewpie mayo
  • 1 lemon zested
  • 2 tsp lemon juice
  • 1 tsp dijon
  • ΒΌ tsp smoked paprika
  • 1 tsp chopped Calabrian chilies or to taste
  • Kosher salt and pepper to taste
  • Aleppo pepper or smoked paprika for garnish
  • Chives for garnish
  • EVOO for garnish

Instructions
 

  • Add olive oil and garlic to a small pan over medium low heat. Fry garlic, stirring constantly, until the garlic is pale golden (careful not to overcook!). Remove to a paper towel lined plate and season with a little pinch of salt. Set fried garlic aside to cool. Save garlic oil for future cooking, it’s so flavorful!
  • Cut hard boiled eggs in half and carefully scoop out the yolks into a fine mesh sieve.
  • Press the yolks through the sieve into a bowl. Add in mayo, lemon zest, lemon juice, dijon, and smoked paprika.
  • Finely mince fried garlic (reserving a few pieces for garnish). Fold garlic and Calabrian chiles into the yolk mixture. Season to taste with salt and pepper.
  • Carefully rinse the egg whites and dry with a paper towel to remove any extraneous egg yolk bits.
  • Transfer filling to a piping bag, or ziplock bag.
  • Pipe filling into egg whites. You can make these ahead up to this point and refrigerate until ready to serve.
  • Garnish with remaining fried garlic, Aleppo pepper, chives and a drizzle of olive oil.

Video

Tried this recipe?Let us know how it was!

Tags

  • Eggs
  • Spicy

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2 comments

  • Eudyln
    May 15, 2023

    5 stars
    I made these for mother’s day as my whole family is obsessed with devilled eggs. So dang garlicky in the best way possible!! It was good 1 hr after making but was awesome 5 hours in the fridge later! The garlic played nicely with the lemon. I’m not a devilled eggs lover but I loved these – will definitely make again for our next bday celebration.

    Reply
    • Hailee
      May 16, 2023

      I’m so happy they were a hit!

      Reply

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