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Appetizer Main Course  •  April 23, 2022

Celery Date Chicken Salad

Celery Date Chicken Salad
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Celery Date Chicken Salad

Serves 8-10
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Course Appetizer
Servings 8 people

Equipment

  • Large Bowl

Ingredients
  

  • 1 whole roasted or rotisserie chicken shredded (not too shredded! I like to keep it chunky)
  • ½ medium red onion finely chopped and rinsed in cold water
  • 2 large celery stalks sliced (celery leaves reserved)
  • 4 medijool dates chopped
  • ¼ cup chopped parsley
  • ¼ cup roughly torn dill
  • ½ cup sliced almonds toasted
  • 1 lemon zested and juiced
  • ¼ cup mayo
  • ¼ cup plain greek yogurt
  • 1 Tbsp dijon mustard
  • 1 Tbsp of any light vinegar of choice (I used celery vinegar but rice or white wine vinegar works too! Or even more lemon juice!)
  • Kosher salt and pepper to taste

Instructions
 

  • Add everything to a large bowl and gently mix to combine. You want to combine everything without breaking up the chicken too much.
  • Cover and refrigerate until chilled, at least an hour. Serve as a sandwich, with crackers or however you’d like 🙂 I like to top it with some celery leaves and fresh pepper as well!
Keyword Chicken, Salad, Sandwiches
Tried this recipe?Let us know how it was!

Tags

  • Chicken
  • Salads
  • Sandwiches

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