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Main Course Savory Side Dish  •  November 8, 2022

Cheesy Baked Mashed Potatoes

Cheesy Baked Mashed Potatoes
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Cheesy Baked Mashed Potatoes

Serves 6-8
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Course Main Course, Side Dish
Servings 6 people

Equipment

  • Baking dish
  • Large pot
  • Small sauce pot

Ingredients
  

  • 4 lbs. yukon gold potatoes peeled and cut into 2 inch pieces
  • 6-8 cloves garlic peeled
  • Kosher salt and black pepper to taste
  • 1 cup whole milk
  • ½ cup heavy cream
  • 6 Tbsp unsalted butter plus more for greasing the baking dish
  • 6 oz fontina cheese shredded
  • ¾ cup finely grated pecorino romano cheese plus more for topping
  • Panko breadcrumbs for topping
  • Olive oil for drizzling
  • Chopped fresh chives for serving

Instructions
 

  • Preheat oven to 400ºF. Grease a baking dish with butter.
  • Add potatoes and garlic to a large pot and cover with about 1 inch of water.
  • Bring to a boil and then reduce to a simmer. Season with a good pinch of salt. Cook at a low simmer until potatoes are fork tender, about 10 minutes.
  • While potatoes cook, add milk, cream and butter to a small sauce pot. Bring to a simmer to melt the butter and heat the milk/cream. Keep warm.
  • Once fork tender, drain potatoes very well. Rice potatoes and garlic through a ricer into the same pot you boiled the potatoes in (you can also use a regular potato masher). Pour in the warm milk mixture.
  • Add in both cheeses and stir to combine. Season with salt and pepper to taste.
  • Pour potatoes into the prepared baking dish. Sprinkle with panko and pecorino to cover the top. Drizzle the top with olive oil all over.
  • Bake for 20 minutes. Broil until golden brown.
  • Serve topped with chives and more freshly cracked black pepper.
Keyword Baked Dishes
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Tags

  • Baked Dishes
  • Potatoes

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