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Main Course Savory  •  November 18, 2022

Cheesy Corn Casserole

Cheesy Corn Casserole
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Cheesy Corn Casserole

Serves 6-8
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Course Main Course
Servings 6 people

Equipment

  • 8×8 baking dish or similar
  • Medium sauté pan
  • Food processor or blender
  • Large Bowl

Ingredients
  

Creamed Corn

  • 2 Tbsp unsalted butter plus more for greasing the baking dish
  • 2 cups fresh or frozen corn kernels
  • 1 Tbsp flour
  • ½ cup whole milk
  • ½ cup heavy cream
  • Kosher salt to taste

Batter

  • ½ cup all purpose flour
  • ½ cup yellow cornmeal
  • ¼ cup sugar
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 1 cup sour cream
  • 1 stick 4oz, unsalted butter melted
  • 1 egg
  • 1 cup shredded cheddar cheese plus 1/2 cup more for topping
  • 1 ½ cups fresh or frozen corn kernels
  • Sliced scallions for serving
  • Softened salted butter for serving
  • Hot honey for serving, optional

Instructions
 

  • Preheat oven to 350ºF. Grease an 8×8 baking dish, or similar, with butter.
  • Begin by preparing the creamed corn. Heat butter in a medium saute pan over medium heat. Add in corn and saute until tender, about 3 minutes.
  • Sprinkle in flour and stir to incorporate flour with the butter and corn. Cook for about 1 minute.
  • Add in milk and cream and stir.
  • Cook corn, stirring, until mixture is thick and creamy, about 5 minutes. Season to taste with salt.
  • Using a food processor or blender, blend briefly until smooth, but still a little chunky. Set aside to cool a bit.
  • In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt until combined.
  • Pour in creamed corn (its ok if it is slightly warm). Add in sour cream, melted butter and egg. Mix until just incorporated.
  • Fold in cheese and corn kernels.
  • Pour mixture into the prepared baking dish. Top with the extra 1/2 cup cheese.
  • Bake for 50-60 minutes until puffed and a toothpick inserted in the center comes out clean.
  • Garnish the top with scallions.
  • Serve with softened butter and drizzled with hot honey, if desired.

Notes

  • If you can’t find good fresh sweet corn, frozen corn tastes/works great!
** You can make the creamed corn ahead of time to cut the prep time in half day of 🙂
Keyword Baked Dishes
Tried this recipe?Let us know how it was!

Tags

  • Baked Dishes

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