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Main Course Savory Side Dish  •  May 2, 2022

Chipotle Mac and Cheese

Chipotle Mac and Cheese
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Chipotle Mac and Cheese

Serves 3-4*
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Course Main Course, Side Dish
Servings 3 people

Equipment

  • Large skillet
  • Small greased baking dish

Ingredients
  

  • 2 Tbsp unsalted butter
  • ½ small onion minced
  • 1 garlic clove minced
  • 2 cups elbow macaroni
  • 2 1/2-3 cups chicken stock vegetable stock or even water!
  • 1 cup shredded white cheddar plus 1/4 more for topping
  • 1 cup shredded monterey jack plus 1/4 more for topping
  • ¼ cup finely grated parmesan cheese
  • 1 chipotle pepper minced, plus 1-2 Tbsp of the adobo sauce
  • 3 Tbsp heavy cream
  • Kosher salt
  • 2 Tbsp panko breadcrumbs

Instructions
 

  • In a large skillet, heat butter over medium heat until melted. Add in onions and garlic and cook until softened. Season with salt.
  • Add in elbows and stir to coat.
  • Add in about 1/3 of the chicken stock and cook over medium heat, stirring until most of the liquid is evaporated.
  • Repeat this process until the pasta is al dente and there is a bit of liquid remaining in the pan. You want to maintain a simmer (not a full boil) through this process so that the pasta cooks gently and all the liquid doesn’t cook off without the pasta being able to absorb it and cook through.
  • Reduce heat to low and stir in cheeses until fully melted. Stir in chipotles and adobo.
  • Season to taste with salt.
  • Stir in cream. **
  • Pour into a small greased baking dish and top with the 1/4 cup extra cheddar and monterey cheeses. Sprinkle on panko.
  • Turn on broiler to high. Place mac and cheese under the broiler and broil until golden, about 5 minutes. Keep an eye on it!
  • Enjoy!

Notes

*This can be doubled! Just need to use a larger pot.
**Can be enjoyed at this point! The broiling steps are optional 🙂
Keyword Baked Dishes, Pasta
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Tags

  • Baked Dishes
  • Pasta

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