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Dessert Sweet  •  January 30, 2023

Chocolate Bostock

Chocolate Bostock
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A chocolate bostock. It’s kinda like an almond croissant in toast form.

Chocolate Bostock

A chocolate bostock. It’s kinda like an almond croissant in toast form.
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Course Dessert
Servings 4

Equipment

  • Small Pan
  • Mixing Bowl
  • Sheet tray

Ingredients
  

Honey Syrup

  • Honey syrup
  • ¼ cup honey
  • ¼ cup water
  • 1 tsp vanilla bean paste or extract

Almond Paste

  • Almond paste
  • 4 Tbsp unsalted butter softened
  • ¼ cup sugar
  • 1 egg room temperature
  • ½ cup almond flour lightly packed
  • 1 Tbsp cognac whiskey or rum (optional)
  • 1 tsp vanilla bean paste or extract
  • ¼ tsp kosher salt
  • ⅛ tsp pure almond extract

To Assemble

  • 4 thick slices brioche bread day old and fresh both work!
  • 1-2 oz semisweet chocolate bar roughly chopped (depending how chocolatey you want it)
  • ¼ cup sliced almonds
  • Flake salt for garnish
  • Powdered sugar for garnish

Instructions
 

  • Preheat oven to 425ºF.
  • In a small pan heat honey, water, and vanilla until bubbling and combined, about 3 minutes. Set aside.
  • Prepare the almond paste by creaming the butter and sugar together until light and fluffy. Add in egg and mix to combine.
  • Mix in almond flour, cognac, vanilla, salt and almond extract.
  • Place brioche slices on a lined sheet tray and brush each slice with a generous amount of honey syrup.
  • Top each slice of brioche with almond paste covering from end to end. Top with chocolate chunks and almond slices.
  • Transfer to oven and bake for 10-12 minutes until golden brown. Just keep an eye on them!
  • Serve warm topped with a sprinkle of flake salt and dusted with powdered sugar.
Keyword Breads
Tried this recipe?Let us know how it was!

Tags

  • Almond
  • Bread
  • Chocolate

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