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Appetizer Savory  •  March 3, 2022

Chopped Antipasto Salad

Chopped Antipasto Salad
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Chopped Antipasto Salad

Serves 4-6
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Course Appetizer
Servings 4 people

Equipment

  • Bowl
  • Jar

Ingredients
  

Salad

  • 2 romaine hearts finely shredded
  • ½ small red onion finely chopped
  • ¼ cup finely chopped hard salami
  • ¼ cup finely chopped pepperoni
  • ½ cup sliced green olives
  • ½ cup chopped marinated artichoke hearts
  • 1 medium tomato finely chopped
  • ⅔ cup finely chopped fresh mozzarella

Dressing

  • ¼ cup red wine vinegar
  • ½ tsp dried oregano
  • 2 tsp honey
  • 6 Tbsp extra virgin olive oil
  • Kosher salt and pepper to taste

To Serve

  • Fresh basil leaves for serving
  • garlic bread for serving if desired

Instructions
 

  • Add all salad ingredients to a bowl.
  • Shake all dressing ingredients in a jar until homogenized. Alternately, whisk all ingredients in a small bowl.
  • Pour dressing over salad and mix to combine. (this is dressed heavily. if you prefer less dressing add some and then taste to see if you’d like more!)
  • Taste salad, and season with salt and pepper.
  • Garnish with fresh basil and serve with garlic bread if desired.

Notes

*Great salad to bring to a party! Just bring dressing and salad separate and toss before serving!
Keyword Salad
Tried this recipe?Let us know how it was!

Tags

  • Salads

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