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Main Course Savory  •  September 26, 2022

Classic Beef Chili

Classic Beef Chili
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Classic Beef Chili

Serves 4-6 (can be doubled!)
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Course Main Course
Servings 4 people

Equipment

  • Large pot

Ingredients
  

  • 1 Tbsp olive oil
  • 1 large onion diced
  • 5 garlic cloves minced
  • 2 poblano peppers diced
  • 1 serrano minced
  • Kosher salt and black pepper
  • 1 ½ lbs. 80/20 ground beef
  • 2 Tbsp chili powder
  • 1 Tbsp smoked paprika
  • 2 tsp coriander
  • 2 tsp cumin
  • ¼ tsp cayenne pepper more to taste
  • 3 oz tomato paste
  • 1 12 oz beer of choice
  • 1 cup chicken stock
  • 1 28 oz can crushed tomatoes
  • 1 Tbsp Worcestershire
  • 1 14.5 oz can great northern beans drained and rinsed
  • Shredded cheddar cheese for serving
  • Pickled jalapeños for serving
  • Sliced radishes for serving
  • Chopped onion rinsed under cold water, for serving
  • Cilantro for serving

Instructions
 

  • In a large pot, over medium heat, add oil and heat until hot.
  • Add in onion, garlic, poblano and serrano, and season with salt and pepper. Sauté until the veggies are soft and tender.
  • Next, add in ground beef and cook until browned. Season with more salt and pepper.
  • Add in all the spices and stir to combine.
  • Stir in tomato paste and cook for about 5 minutes, until nicely browned. Deglaze with beer and cook until beer is reduced by half.
  • Add in stock, tomatoes and Worcestershire. Bring mixture to a simmer and cook on low, stirring occasionally, for 1 1/2 -2 hours, until thickened and flavors have melded.
  • Stir in beans. Taste chili and add more salt and pepper if needed.
  • Serve garnished with cheese, pickled jalapeños, radishes, chopped onion, and cilantro, if desired.
Tried this recipe?Let us know how it was!
CREAMED CORN CORNBREAD MUFFINS

Tags

  • Beef

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