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Main Course Savory Side Dish  •  February 16, 2022

Creamy Lemon Garlic Penne

Creamy Lemon Garlic Penne
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Creamy Lemon Garlic Penne

Serves 4-6
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Course Main Course, Side Dish
Servings 4 people

Equipment

  • Large pot
  • Small Pan
  • Large skillet

Ingredients
  

  • ½ cup panko breadcrumbs
  • 1 Tbsp butter
  • 1 pound penne
  • 2 Tbsp olive oil
  • 6 cloves garlic thinly sliced
  • 1 cup grated pecorino romano
  • 2 lemons zested and juiced
  • ½ cup mascarpone cheese
  • Kosher salt and pepper to taste

Instructions
 

  • Place a large pot of water over high heat and bring to a boil for the pasta.
  • Heat butter over low heat in a small pan until melted.
  • Add panko and toast until golden brown. Set aside.
  • Once water boils, salt water heavily and drop in pasta. Cook to al dente.
  • Meanwhile, in a large skillet with high sides, heat olive oil over medium heat. Add garlic.
  • Cook garlic until golden. Add a splash of pasta water.
  • Add drained pasta to pan with garlic. Stir in lemon juice and zest.
  • Add pecorino alternating with splashes of pasta water, in three additions, stirring in between each addition.*
  • Stir in mascarpone.
  • Season with salt and pepper to taste.
  • Garnish with toasted breadcrumbs and black pepper.

Notes

*You are looking to emulsify the cheese and pasta water to create a sauce.
Keyword Pasta
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Tags

  • Pasta

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