Easy Vanilla Syrup
Makes about 1 1/2 cups
- Small sauce pot
- 1 cup demerara sugar
- 1 cup water
- 1 Tbsp vanilla bean paste
- ¼ tsp kosher salt
- Place all ingredients into a small sauce pot and bring to a simmer.
- Cook until sugar is dissolved.
- Let cool and store in your desired container!
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