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Appetizer Savory  •  May 25, 2022

Everything Green Pasta Salad

Everything Green Pasta Salad
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Everything Green Pasta Salad

Serves 10-12 (it makes a LOT hahaha)
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Course Appetizer
Servings 10 people

Equipment

  • Large pot
  • Small Bowl
  • Whisk

Ingredients
  

Salad

  • 2 small seedless cucumbers diced
  • 1 green bell pepper diced
  • 4 oz sugar snap peas trimmed and thinly sliced
  • ½ bulb of fennel thinly sliced
  • 1 10 oz jar marinated artichoke hearts drained and chopped
  • 1 cup sliced green olives i used castelvetrano
  • ¼ cup chopped dill
  • ¼ cup chopped parsley
  • 3 scallions thinly sliced
  • 1 8 oz container mozzarella pearls drained
  • Kosher salt
  • 1 pound rotini pasta

Dressing

  • ⅓ cup white vinegar
  • ½ cup olive oil
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • ½ tsp black pepper

Instructions
 

  • Bring a large pot of water to a boil over high heat.
  • While water comes to a boil, prepare salad and dressing.
  • Place cucumbers, green pepper, snap peas, fennel, artichokes, olives, herbs, scallions and mozzarella in a large bowl.
  • In a small bowl, whisk vinegar, olive oil, oregano, salt and pepper until combined.
  • Heavily salt the boiling water and drop in pasta. Stir. Cook until al dente.
  • Drain pasta and rinse under cold water until pasta is no longer hot.
  • Add pasta to the bowl with all the veggies and pour dressing over. Toss to combine.
  • Taste the salad and add additional salt and pepper if desired. Enjoy!
  • This can be made a day ahead! Just toss and season with more salt, pepper, olive oil, and/or vinegar if needed.
Keyword Salad
Tried this recipe?Let us know how it was!

Tags

  • Salads

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