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Appetizer Savory Side Dish  •  July 2, 2022

Grilled Corn with Jalapeño Scallion Honey Butter

Grilled Corn with Jalapeño Scallion Honey Butter
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Grilled Corn with Jalapeño Scallion Honey Butter

Makes enough butter for 6-8 ears of corn
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Course Appetizer, Side Dish
Servings 6 ears of corn

Equipment

  • Grill or grill pan
  • Food processor

Ingredients
  

  • 6-8 ears of corn shucked
  • 1 stick 4 oz unsalted butter very soft
  • 2 scallions thinly sliced (more for garnish if desired)
  • ¼ cup sliced pickled jalapeños
  • 2-3 Tbsp honey depending on desired sweetness
  • Kosher salt and pepper to taste
  • Grated parmesan cheese

Instructions
 

  • Preheat grill or grill pan.
  • In a food processor, add butter, scallions, jalapeños, honey and salt and pepper. Blend until smooth. Set aside.
  • Once grill is hot, add corn and grill on all sides until charred and cooked through.
  • Remove from grill and immediately brush generously with butter. Top with grated parmesan and more thinly sliced scallion.
  • Serve any remaining butter on the side for extra brushing 🙂
Tried this recipe?Let us know how it was!

Tags

  • Honey

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