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Appetizer Breakfast Main Course Savory Side Dish Snack  •  April 13, 2023

Leeky Beans on Toast

Leeky Beans on Toast
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Leeky Beans on Toast

Makes enough beans for 2 toasts*
5 from 1 vote
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Ingredients
  

  • 2 Tbsp butter
  • 3 medium leeks cleaned and sliced
  • 2 garlic cloves thinly sliced
  • Kosher salt and pepper
  • 2-3 anchovies
  • 1 16 oz can butter beans drained and rinsed
  • ⅓ cup chicken stock
  • 3 Tbsp chopped fresh dill
  • 3 Tbsp chopped fresh parsley
  • Olive oil for coating the pan
  • 2 slices sourdough toast
  • 2 fried eggs
  • Chili crisp for serving

Instructions
 

  • In a medium saute pan, heat butter until hot. Add in leeks and garlic. Season with salt and pepper. Cook over medium heat until soft.
  • Add in anchovies and cook until they melt into the leek mixture.
  • Add in beans and chicken stock and bring to a simmer. Cook until beans are hot and chicken stock has reduced a bit.
  • Turn off heat and season with more salt and pepper to taste. Stir in herbs.
  • Serve beans on toasted sourdough, topped with a fried egg and chili crisp.

Video

Notes

*if making one serving, you can just save the remaining beans for another even quicker meal!
Tried this recipe?Let us know how it was!

Tags

  • beans
  • Bread
  • Eggs
  • Spicy

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