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Main Course Savory  •  February 4, 2022

One Pan Chicken with Creamy Mushroom Orzo

One Pan Chicken with Creamy Mushroom Orzo
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One Pan Chicken with Creamy Mushroom Orzo

Makes 2-4 Servings (depending how hungry you are lol)
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Course Main Course
Servings 2 people

Equipment

  • Oven-proof skillet

Ingredients
  

  • 4 skin on bone in chicken thighs
  • Kosher salt
  • Black pepper
  • 10 oz mushrooms of choice cremini, shiitake etc., sliced
  • 4 cloves garlic slices
  • ½ cup dry white wine
  • 1 ¾ cup chicken broth
  • 1 cup orzo
  • ¼ cup mascarpone
  • ¼ cup chopped parsley
  • ¼ cup chopped dill
  • ½ cup sliced sun-dried tomatoes
  • Zest of 1 lemon

Instructions
 

  • Preheat oven to 400ºF. Heat an oven-proof skillet over medium heat.
  • Season chicken thighs generously with salt and pepper.
  • Sear thighs skin side down until deeply golden, about 8-9 minutes.
  • Flip chicken and sear until brown on second side, about 2 minutes.
  • Remove thighs to a plate and set aside.
  • Add sliced mushrooms to the pan and cook until browned, about 6-8 minutes.
  • Add garlic and cook until softened, 1-2 minutes. Season with salt and pepper.
  • Deglaze with white wine and cook until almost evaporated, about 2 minutes.
  • Add chicken broth and bring to a slight simmer. Stir in orzo.
  • Return chicken thighs to skillet, skin side up.
  • Transfer skillet to preheated oven and bake for about 25 minutes, until orzo and chicken are cooked.
  • Remove skillet from oven and transfer thighs to a plate.
  • Stir in mascarpone, chopped herbs, sun-dried tomatoes and lemon zest.
  • Season orzo with additional salt and pepper to taste if necessary.
Keyword Chicken, Pasta
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Tags

  • Chicken
  • Pasta

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