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Main Course Savory  •  March 1, 2022

Pan Pizza

Pan Pizza
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Pan Pizza

Makes 1 pie
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Course Main Course
Servings 1 pie

Equipment

  • Large Bowl
  • 9×13“ aluminized steel pan
  • Small sauce pan

Ingredients
  

Dough

  • 330 g bread flour
  • 250 g room temp water
  • 2 g instant yeast
  • 7 g salt
  • Olive oil for oiling

Sauce

  • 2 Tbsp olive oil
  • 5 cloves garlic thinly sliced
  • 2-3 anchovy filets
  • 1 Tbsp tomato paste
  • 1-28 oz can whole peeled tomatoes, hand crushed
  • Crushed red pepper flakes to taste
  • Kosher salt and pepper to taste

Toppings

  • 2 cups shredded mozzarella
  • 8 oz fresh mozzarella sliced
  • Any of your favorite pizza toppings I used diced salami and sliced pepperoni
  • Fresh basil leaves

Instructions
 

For the dough:

  • Mix flour, water and yeast together in a large bowl until homogenous.
  • Let dough rest 30 minutes. Mix in salt.
  • Fold dough over itself every 30 minutes for 2 hours total. (4 folds)
  • After the last fold, let dough rest another 30 minutes.
  • Pour dough out into an oiled 9×13 aluminized steel pan. Let rest 20 minutes in the pan.
  • Wet hands and press dough out to fill the pan.
  • Continue to assembly or store in fridge for later use for up to 3 days. *

For the sauce:

  • In a small sauce pan, heat olive oil over medium heat. Add garlic and sweat until aromatic.
  • Add anchovies and cook, stirring, until they melt into the oil.
  • Stir in tomato paste and cook until it darkens in color, about 2 minutes.
  • Add in crushed tomatoes and stir. Season with pepper flakes, salt and pepper to taste.
  • Let sauce simmer on low for about 20-30 minutes.

Assemble pizza:

  • Preheat oven to 475ºF.
  • Spread 2 1/2 cups of prepared sauce over dough.
  • Bake pizza for 10 minutes.
  • Remove pizza from oven, and sprinkle grated cheese and lay out fresh mozzarella and any other toppings you’d like.
  • Bake another 10 minutes. Turn broiler to high and broil the top to brown cheese.
  • Top with fresh basil, slice and serve!

Notes

*Dough can last in fridge for up to 3 days. (you may just have to press down on the dough again before baking)
**Sauce can be made ahead up to a week
Keyword Baked Dishes, Pizza
Tried this recipe?Let us know how it was!

Tags

  • Baked Dishes
  • Pizza

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