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Main Course  •  August 5, 2022

Pantry Tuna Salad

Pantry Tuna Salad
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Pantry Tuna Salad

Serves 1-2 (can be doubled, tripled, etc.)
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Course Main Course
Servings 1 people

Equipment

  • Bowl

Ingredients
  

  • 1 5 oz can of tuna i like the ones packed in olive oil, drained
  • ¼ of a small red onion thinly sliced, rinsed under cold water
  • ½ of a large celery stalk diced small
  • ¼ cup sliced green olives
  • ¼ cup chopped sun-dried tomatoes
  • ¼ cup chopped fresh parsley
  • Juice of 1 lemon
  • 2-3 Tbsp olive oil
  • Salt and pepper

Instructions
 

  • Place everything in a bowl and mix to combine. Taste and season with more olive oil, lemon, salt, and or pepper if needed.
  • Enjoy right away or let chill in the fridge before eating.
  • This is delicious on toast with avocado! It can also be eaten as a lettuce wrap, sandwich, or any way you’d like!
Keyword Sandwiches, Seafood
Tried this recipe?Let us know how it was!

Tags

  • Seafood

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