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Condiments Savory  •  May 14, 2022

Pecorino Calabrian Chili Butter

Pecorino Calabrian Chili Butter
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Pecorino Calabrian Chili Butter

Makes about 3/4 cup of butter (can be doubled)
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Course Condiments
Servings 0.75 cup of butter

Equipment

  • Small saute pan
  • Food processor

Ingredients
  

  • 2 tsp olive oil
  • 1 shallot sliced
  • 3 cloves garlic chopped
  • 1 stick 4 oz unsalted butter room temperature
  • ¼ cup finely grated pecorino romano
  • 4-5 Calabrian chilies the ones packed in oil
  • 1 Tbsp Calabrian chili oil from the jar the chilies come in
  • ½ tsp smoked paprika
  • ¼ tsp kosher salt
  • Freshly ground black pepper to taste

Instructions
 

  • In a small sauté pan over medium heat, add olive oil and heat until hot. Add in shallots and garlic and sweat until tender.
  • In a food processor, add butter, pecorino, chilis, chili oil, paprika, salt, pepper, along with shallot/garlic mixture.
  • Blend until smooth. Enjoy on bread or toast, in pasta, or with anything you’d like!
Keyword Spreads
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  • Spreads

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