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Condiments Savory Side Dish  •  October 14, 2022

Pickled Jalapeños

Pickled Jalapeños
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Pickled Jalapeños

Makes about 1 cup
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Course Condiments, Side Dish
Servings 1 cup

Equipment

  • Jar or container of choice
  • Small pot

Ingredients
  

  • 5-6 jalapeños thinly sliced
  • 1 cup rice vinegar
  • 2 Tbsp kosher salt
  • 2 Tbsp sugar

Instructions
 

  • Place jalapeños in a jar or container of choice.
  • Bring vinegar, salt and sugar to simmer in a small pot. Cook just until salt and sugar dissolves.
  • Pour liquid over jalapeños.
  • Cover and let pickle in the fridge overnight. These will last a very long time in the fridge!**

Notes

* I highly recommend kosher salt for this, as the ratio of salt will be off if using a different salt. My favorite is diamond crystal kosher salt.
** You can even eat these after just about 1-2 hours of pickling. The won’t be as pickled, but will still be quite tasty!
Tried this recipe?Let us know how it was!

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