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Condiments Savory Snack  •  February 11, 2022

Roasted Garlic Jalapeño Queso

Roasted Garlic Jalapeño Queso
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Roasted Garlic Jalapeño Queso

Serves 4-6
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Course Condiments
Servings 4 people

Equipment

  • Sheet tray
  • Medium sauce pot
  • Small Bowl

Ingredients
  

  • 5 cloves garlic
  • 2-3 jalapeños
  • 1 small onion minced
  • 1 Tbsp butter
  • 8 oz cheddar or American cheese shredded
  • 8 oz Monterey jack cheese shredded
  • 2 cups milk
  • 2 Tbsp cornstarch
  • Salt and pepper to taste
  • hot sauce to taste if desired
  • fresh cilantro for garnish
  • tortilla chips for serving

Instructions
 

  • Turn broiler on low. Place garlic and jalapeños on a sheet tray lined with foil.
  • Broil until garlic and jalapeños are charred.
  • Peel, deseed, and chop jalapeños. Smash and chop garlic.
  • Add butter to medium sauce pot and turn heat to medium.
  • Add onion and cook until soft, about 5 minutes.
  • Add milk, reserving about 1/4 cup to make the cornstarch slurry.
  • Bring milk to simmer. In a small bowl, mix cornstarch with reserved milk.
  • Whisk slurry into simmering milk and cook until thickened, about 2 minutes.
  • Whisk cheese into milk mixture in three additions.
  • Stir in jalepenos and garlic.
  • Season to taste with salt, pepper, and hot sauce if desired.
  • Garnish with cilantro and more hot sauce if desired.
  • Serve warm with tortilla chips.
Keyword Dips
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Tags

  • Dips
  • Queso

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