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Appetizer Breakfast Savory  •  April 25, 2022

Salmon Avocado Tostada

Salmon Avocado Tostada
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Salmon Avocado Tostada

Makes 2 tostadas
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Course Appetizer, Breakfast
Servings 2 tostadas

Equipment

  • Small Bowl

Ingredients
  

  • 6 oz sushi grade salmon diced small
  • ½ small shallot finely minced and rinsed with cold water
  • 4 tsp soy sauce
  • 4 tsp mirin
  • 1 lime zested and juiced, plus more garnish if desired
  • Flakey salt to taste
  • 2 tostadas you can also fry your own corn tortillas
  • 1 avocado mashed slightly
  • ¼ english cucumber diced small
  • 2 radishes thinly sliced
  • ½ jalapeño thinly sliced
  • Cilantro leaves for serving

Instructions
 

  • In a small bowl, gently mix salmon, shallot, soy sauce, mirin, lime juice, and zest. Taste salmon and season with a touch of salt if needed. Refrigerate for 15 minutes to marinate slightly.
  • Top each tostada with avocado and sprinkle a bit of salt on top.
  • Top with salmon, cucumber, radish, jalapeño and cilantro.
  • Garnish with more lime zest and a squeeze of lime if desired.

Notes

*This recipe can be scaled up to make as many tostadas as you’d like 🙂
Keyword Seafood
Tried this recipe?Let us know how it was!

Tags

  • Seafood

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