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Appetizer Main Course Savory  •  August 30, 2022

Salmon Tartare

Salmon Tartare
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Salmon Tartare

Serves 4
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Course Main Course
Servings 4 people

Ingredients
  

  • ½ lb. sushi grade salmon diced
  • 1 small english cucumber minced
  • ½ large shallot minced
  • 1 serrano thinly sliced (use less if you don’t like too spicy)
  • 2 Tbsp thinly sliced green onion plus more for serving
  • 1 Tbsp soy sauce
  • 1 Tbsp mirin
  • ½ tsp sesame oil
  • ½ of a lemon juiced
  • ½ of a lime juiced
  • 1 Tbsp kewpie mayo
  • ½ avocado small diced
  • Extra virgin olive oil for serving
  • Fried rice paper or sushi rice for serving (or any chip you’d like to eat it with!)

Instructions
 

  • Gently mix salmon, cucumber, shallot, serrano, green onion, soy sauce, mirin, sesame oil, lemon juice, lime juice, and kewpie until mixed thoroughly. *
  • Serve topped with diced avocado, a drizzle of olive oil, sliced green onions, and fried rice paper on the side.

Notes

*This is best when everything is super cold! I like to put all the veggies in the fridge so that they are super cold when I go to cut them! You can even cut everything up, and the transfer it to the fridge to chill. Once chilled, you can then proceed with adding all the seasonings 🙂
Keyword Seafood
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Tags

  • Seafood

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