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Main Course Savory  •  February 3, 2022

Spicy Creamy Penne with Sausage and Peas

Spicy Creamy Penne with Sausage and Peas
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Spicy Creamy Penne with Sausage and Peas

Makes 4-6 servings
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Course Main Course
Servings 4 people

Equipment

  • Large pot
  • Large skillet

Ingredients
  

  • 1 Tbsp olive oil
  • 1 small onion diced
  • 6 cloves garlic minced
  • ¾ lb. spicy Italian sausage or mild if you prefer, casing removed if necessary
  • 1 4.5 oz tube tomato paste
  • 2-4 Calabrian chilis chopped
  • ½ cup white wine
  • ¾ cup heavy cream
  • ½ cup packed sliced sun-dried tomatoes
  • 1 lb. penne
  • ½ cup grated pecorino romano plus more for serving
  • ½ cup frozen peas
  • Kosher salt and pepper
  • Fresh basil leaves torn

Instructions
 

  • Bring a large pot of water to a boil for the pasta.
  • Meanwhile, heat olive oil in a large skillet over medium heat. Add in onions and garlic and sweat until softened.
  • Add in sausage and cook, breaking it up with a wooden spoon, until browned.
  • Add tomato paste and cook for about 5 minutes, until it darkens in color. Stir in Calabrian chilis.
  • Deglaze the pan with white wine, scraping the bottom on the pan to release yummy bits.
  • Add cream and sun-dried tomatoes and stir. Let simmer on low while you cook the pasta.
  • Generously salt your pasta water and drop penne into boiling water. Cook to al dente.
  • Add drained pasta to pan with sauce along with splashes of pasta water.
  • Stir in cheese and peas. Add more pasta water as necessary. Season with salt and pepper if needed.
  • Serve with topped with fresh basil and additional cheese on top if desired.
Keyword Pasta, Spicy
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Tags

  • Pasta
  • Pork
  • Spicy

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