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Savory Snack  •  May 18, 2022

Sesame Seed Crackers

Sesame Seed Crackers
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Sesame Seed Crackers

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Equipment

  • Medium bowl
  • Pasta roller or rolling pin
  • Sheet tray
  • Parchment paper

Ingredients
  

  • 1 ¼ cup all purpose flour
  • ¼ cup semolina
  • 1 tsp yeast
  • ½ tsp kosher salt
  • 1 Tbsp unsalted butter at room temperature
  • 1 egg
  • 1-3 Tbsp cold water
  • Olive oil
  • Spray bottle with water
  • Sesame seeds black pepper, flake salt

Instructions
 

  • In a medium bowl whisk flour, semolina, yeast and salt until combined.
  • Cut butter into the flour mixture with a fork. Next, mix in the egg.
  • Add water, 1 Tbsp at a time, until dough just comes together when pressed in your hands.
  • Turn out shaggy dough onto the counter and knead until a dough forms, about 2-3 minutes.
  • Cover with plastic and let rest at least 2 hours in the fridge.
  • Preheat oven to 300ºF.
  • Roll out dough using a pasta roller or by hand with a rolling pin. (lightly dust surface with semolina if rolling out on the counter) You want to roll the cracker out as thin as you can.
  • Line a sheet tray with parchment, and grease lightly with olive oil.
  • Lay out cracker sheets on the oiled tray and spray with water. Top with lots of sesame seeds, pepper and just a touch of flake salt. Prick all over with a fork.
  • Place another sheet of parchment on top of the crackers and top with another baking sheet.
  • Bake for 20 minutes with the crackers covered. Remove top sheet tray and bake for an additional 10-20 minutes until crackers are crisp and golden.
  • Let cool, break into pieces and enjoy!
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