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Main Course Savory  •  February 5, 2022

Shrimp Scampi with Linguine

Shrimp Scampi with Linguine
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Shrimp Scampi with Linguine

Serves 4-6
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Course Main Course
Servings 4 people

Equipment

  • Large pot
  • Large skillet

Ingredients
  

  • 1 Tbsp olive oil
  • 1 pound large shrimp peeled, deveined, and tails removed
  • Kosher salt and pepper to taste
  • 4 Tbsp butter divided
  • 5 cloves garlic thinly sliced
  • 1 small onion finely chopped
  • ½ cup white wine
  • 2-4 Calabrian chiles chopped
  • 1 pound linguine
  • ½ cup chopped parsley plus more for serving
  • 1 lemon juiced (more wedges for serving, if desired)
  • Sourdough breadcrumbs for serving if desired

Instructions
 

  • Place a large pot of water over high heat for boiling the pasta.
  • In a large skillet over high heat, heat oil until hot.
  • Add shrimp and season with salt and pepper. Cook, stirring, until shrimp just turn pink. Transfer to a plate and set aside.
  • Turn heat down to medium, and add 2 Tbsp butter to the pan.
  • Add garlic and cook until lightly golden.
  • Add in onion and cook, stirring until softened.
  • Deglaze with with wine, and cook about 1 minute.
  • Add in chopped Calabrian chiles and simmer on low while pasta cooks.
  • Heavily salt the boiling pasta water and drop in linguine. Cook to al dente. (Add in some pasta water to pan sauce as linguine cooks.)
  • Transfer pasta to pan along with lemon juice, and the remaining 2 Tbsp butter. Season to taste with salt and pepper.
  • Stir in chopped parsley and cooked shrimp to reheat.
  • Top pasta with breadcrumbs and more chopped parsley, if desired.

Notes

**Sourdough breadcrumbs can be made by drying out sourdough bread in the oven and pulsing in a food processor to make crumbs. Toast them in a pan with a bit of butter and they are ready! You can also toast panko in a pan with butter as an alternative 🙂
Keyword Pasta, Seafood
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Tags

  • Pasta
  • Seafood

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