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Breakfast Dessert Sweet  •  September 24, 2022

Single Serve Apple Crisp

Single Serve Apple Crisp
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Single Serve Apple Crisp

Serves 1
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Course Breakfast, Dessert
Servings 1 person

Equipment

  • Small Bowl
  • ramekin baking dish, or cast iron (individual size).

Ingredients
  

Crumble

  • 2 Tbsp butter browned
  • 1 Tbsp brown sugar plus 1 tsp
  • ¼ cup all purpose flour
  • 2 Tbsp old fashioned oats
  • ⅛ tsp cinnamon
  • pinch of salt

Apples

  • 1 golden delicious apple peeled, cored and medium dice
  • 1 Tbsp brown sugar
  • 1 Tbsp apple butter optional but so good!
  • ½ tsp lemon juice
  • ¼ tsp vanilla extract
  • ⅛ tsp cinnamon
  • pinch of salt
  • Ice cream of choice or whipped cream, for serving (I used salted maple ice cream!)

Instructions
 

  • Preheat oven to 375ºF.
  • For the crumble, in a small bowl, mix together the browned butter and brown sugar.
  • Mix in flour, oats, cinnamon and salt until fully incorporated and crumbly.
  • In another small bowl, mix apples, brown sugar, apple butter, lemon, vanilla, cinnamon and salt.
  • Butter a small (individual size) ramekin, baking dish, or cast iron.
  • Pour apples into the baking dish and top with crumble.
  • Bake for 30-35 minutes until apples are soft and crisp is golden brown and bubbly.
  • Serve warm with ice cream or whipped cream.
Tried this recipe?Let us know how it was!

Tags

  • Apples

Post navigation

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