Single Serve Apple Crisp
Serves 1
Equipment
- Small Bowl
- ramekin baking dish, or cast iron (individual size).
Ingredients
Crumble
- 2 Tbsp butter browned
- 1 Tbsp brown sugar plus 1 tsp
- ¼ cup all purpose flour
- 2 Tbsp old fashioned oats
- ⅛ tsp cinnamon
- pinch of salt
Apples
- 1 golden delicious apple peeled, cored and medium dice
- 1 Tbsp brown sugar
- 1 Tbsp apple butter optional but so good!
- ½ tsp lemon juice
- ¼ tsp vanilla extract
- ⅛ tsp cinnamon
- pinch of salt
- Ice cream of choice or whipped cream, for serving (I used salted maple ice cream!)
Instructions
- Preheat oven to 375ºF.
- For the crumble, in a small bowl, mix together the browned butter and brown sugar.
- Mix in flour, oats, cinnamon and salt until fully incorporated and crumbly.
- In another small bowl, mix apples, brown sugar, apple butter, lemon, vanilla, cinnamon and salt.
- Butter a small (individual size) ramekin, baking dish, or cast iron.
- Pour apples into the baking dish and top with crumble.
- Bake for 30-35 minutes until apples are soft and crisp is golden brown and bubbly.
- Serve warm with ice cream or whipped cream.
Tried this recipe?Let us know how it was!
