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Dessert Sweet  •  March 24, 2022

Soft Sugar Cookies with Strawberry Frosting

Soft Sugar Cookies with Strawberry Frosting
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Soft Sugar Cookies with Strawberry Frosting

Makes about 2 dozen
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Course Dessert
Servings 2 dozen

Equipment

  • Electric mixer
  • Bowl
  • Baking sheets
  • Wire rack

Ingredients
  

Cookies

  • 2 sticks unsalted butter softened
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 ½ tsp kosher salt
  • 2 egg whites
  • 2 Tbsp heavy cream
  • 1 ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 2 ¾ cup cake flour

Frosting

  • 2 sticks unsalted butter softened
  • 2 cups powdered sugar
  • 1 oz freeze dried strawberries blended to a powder*
  • 1 tsp vanilla
  • ¼ tsp kosher salt
  • sprinkles if desired

Instructions
 

  • Preheat oven to 350ºF.
  • For the cookie dough: Using an electric mixer, beat butter, sugar, baking powder and salt until light and fluffy, about 5 minutes.
  • Add egg whites, cream and extracts and mix on low until incorporated.
  • Add flour and mix until combined into a dough. Scrape down the sides of the bowl as needed to incorporate everything fully.
  • Form dough into 1 inch balls and place evenly spaced on lined baking sheets. (they will spread some)
  • Bake for 7-10 minutes until the cookies are just set and are barely browned around the edges. You don’t want too much browning on these.
  • Let cool 10 minutes on the tray. Transfer to a wire rack to cool completely.
  • While cookies cool, make the frosting. Using an electric mixer, cream the butter, powdered sugar and strawberry powder. Add in vanilla and salt and whip until light and fluffy, about 3 minutes.
  • Spread frosting over cooled cookies and top with sprinkles! Store in an airtight container.

Notes

*For extra smooth frosting sift strawberry powder before adding to the frosting.
Keyword Cookies
Tried this recipe?Let us know how it was!

Tags

  • Cookies
  • Strawberry

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