• TikTok
  • YouTube
  • Instagram
CafeHailee

Happy Cooking!

  • Home
  • Recipes
    • Sweet
    • Savory
    • By Course
    • Appetizer
    • Breakfast
    • Main Course
    • Side Dish
    • Dessert
  • About
  • Contact
Main Course Savory Side Dish  •  June 17, 2022

Spaghetti alla Nerano with Pancetta

Spaghetti alla Nerano with Pancetta
Jump to Recipe Print Recipe

Spaghetti alla Nerano with Pancetta

Serves 2 (can be doubled!)
No ratings yet
Print Recipe Pin Recipe
Course Main Course, Side Dish
Servings 2 people

Equipment

  • Large pot
  • Large skillet

Ingredients
  

  • Olive oil for frying
  • 3 small green zucchini thinly sliced
  • 1 yellow zucchini thinly sliced
  • Kosher salt and freshly ground black pepper
  • 3 oz pancetta diced
  • ½ lb spaghetti
  • 4 cloves garlic minced
  • ½ cup finely grated pecorino romano plus more for serving
  • 1 Tbsp butter
  • 2 large handfuls fresh basil leaves torn, plus more for serving

Instructions
 

  • Bring a large pot of water to a boil over high heat.
  • While water comes to a boil, heat about a 1/2 inch of olive oil in a large skillet over medium heat until very hot. Add in both zucchinis and fry until golden. You can do this is two batches if your pan isn’t quite large enough for all the zucchini.
  • Remove zucchini and transfer to a paper towel lined plate. Season with salt. Set aside.
  • Remove frying oil from pan. (can be discarded)
  • Add in pancetta and cook over medium heat until rendered and crispy.
  • While pancetta cooks, heavily season boiling water with salt. Drop in pasta and cook until just under al dente.
  • Once pasta is dropped, and is cooking, add garlic to the pan with the pancetta. Cook until slightly golden. Add in ladles of pasta water to start creating a little sauce.
  • Drain pasta (saving water) and add to the skillet. Toss and add in pecorino.
  • Stir constantly to create an emulsified sauce. Add in ladles of pasta water as need to create a cohesive sauce.
  • Add in butter and season with salt and pepper. Stir in reserved zucchini and fresh basil.
  • Serve topped with more pepper, pecorino and fresh basil.
Keyword Pasta
Tried this recipe?Let us know how it was!

Tags

  • Pasta

Post navigation

Summery Quinoa Salad
Leche Flan

Related posts

Ditalini and Asparagus
Main Course Savory Side Dish  •  March 12, 2023
2 Comments

Ditalini and Asparagus

Ricotta Gnocchi with Mint Pesto
Main Course Savory  •  March 18, 2023
1 Comment

Ricotta Gnocchi with Mint Pesto

Ricotta Orecchiette with Chickpeas
Main Course Savory  •  January 5, 2023
1 Comment

Ricotta Orecchiette with Chickpeas

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • YouTube
  • Instagram

  • Almond
  • Apples
  • Avocado
  • Baked Dishes
  • Beef
  • Bread
  • breakfast
  • Broth
  • Brownies
  • Cakes
  • Chicken
  • Chocolate
  • Coconut
  • Condiments
  • Cookies
  • Dips
  • Eggs
  • Holiday
  • Honey
  • Ice Cream
  • MadeIn Partner
  • Muffins
  • Pasta
  • Pastries
  • Pesto
  • Pies
  • Pizza
  • Pork
  • Potatoes
  • Puff Pastry
  • Queso
  • Ricotta
  • Salads
  • Sandwiches
  • Sauces & Salsa
  • Seafood
  • Soup
  • Spicy
  • Spreads
  • Strawberry
  • Tart
  • The Basics
  • Toast
  • Vegan
  • Vegetables

Information

  • About
  • Contact
  • Privacy Policy

Recipes

  • Savory
  • Sweet
  • Appetizer
  • Breakfast
  • Main Course
  • Side Dish
  • Snack
  • Dessert
  • Condiments
  • Drinks

Follow Me!

  • TikTok
  • YouTube
  • Instagram
  • Copyright © 2023 CafeHailee
  • Site by Developerz Block.