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Condiments Savory Snack  •  December 22, 2022

Spicy Anchovy Bread Dipping Oil

Spicy Anchovy Bread Dipping Oil
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Spicy Anchovy Bread Dipping Oil

Makes about 1/2 cup
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Course Condiments
Servings 0.5 cup

Equipment

  • Small heatproof bowl

Ingredients
  

  • 3-4 anchovies chopped
  • 1 clove garlic grated
  • Zest of 1 lemon
  • ½ tsp chopped Calabrian chilis
  • ½ cup olive oil
  • 2 Tbsp chopped fresh parsley
  • ⅓ cup finely grated pecorino romano
  • A squeeze of fresh lemon juice
  • Kosher salt to taste

Instructions
 

  • In a small heatproof bowl, add anchovies, garlic, lemon zest, and Calabrian chilis. Set aside.
  • In a small pan, heat olive oil over medium low heat until hot, but not smoking!
  • Carefully pour olive oil over the anchovy mixture and stir to melt the anchovies and combine all the ingredients.
  • Let cool slightly and mix in parsley, pecorino, lemon juice and salt. Serve with choice of bread. I love it with this focaccia 🙂
Keyword Dips
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Tags

  • Condiments
  • Dips
  • Spicy

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