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Appetizer Breakfast Dessert Side Dish Snack Sweet  •  May 17, 2023

Strawberry Muffins

Strawberry Muffins
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Strawberry Muffins

Makes about 12 muffins
4.67 from 3 votes
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Servings 9

Ingredients
  

  • 2 cups all purpose flour
  • ¾ cup sugar
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • 1 Tbsp poppy seeds
  • 1 lemon zested
  • ¾ tsp kosher salt
  • 2 eggs room temperature
  • ¼ cup honey
  • 1 cup full fat greek yogurt room temperature
  • ½ cup vegetable oil
  • 2 tsp vanilla bean paste or extract
  • ⅛ tsp pure almond extract
  • 1 ½ cups chopped strawberries
  • Demerara Sugar for topping
  • Salted butter for serving

Instructions
 

  • Preheat oven to 375F. Line a muffin tin with paper liners.
  • In a large bowl whisk flour, sugar, baking powder, baking soda, poppyseeds, lemon zest, and salt.
  • In another small bowl whisk eggs, honey, yogurt, oil, vanilla and almond extract until smooth.
  • Pour wet into dry and mix until just combined. Don’t over mix!
  • Fold in strawberries.
  • Fill muffin cups up about ⅔ of the way.
  • Generously sprinkle with demerara.
  • Bake for 20-25 minutes until a toothpick inserted into the muffins comes out clean (a few moist crumbs are ok!)
  • Let cool in the pan for 5 minutes.
  • Transfer to a wire rack to cool completely. Enjoy! I love them slightly warm with salted butter too!

Video

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Tags

  • Baked Dishes

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