Strawberry Pretzel Tart
Makes 1 tart
Equipment
- Medium bowl
- Tart pan
- Large Bowl
Ingredients
Crust
- 1 stick unsalted butter melted
- 1 Ā½ cups finely ground pretzels more ground than I did in the video lol*
- 1 Tbsp sugar
Cream filling
- 8 oz cream cheese room temperature
- 1 cup confectioners sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Strawberry Topping
- 2 Tbsp strawberry jam I used my homemade strawberry rhubarb jam!
- 2 Tbsp hot water
- 1 lb strawberries hulled and cut into desired size (sliced or quartered works!)
Instructions
- In a medium bowl, mix butter, pretzels, and sugar until a sandy consistency is formed.
- Press pretzel mixture into the tart pan to form the crust.
- In another medium bowl, whip cream cheese and confectioners sugar until light and fluffy, about 3 minutes.
- Add in cream and vanilla and whip until stiff peaks form.
- Pour cream mixture into crust and cover with plastic. Refrigerate overnight or at least 12 hours.
- Right before you are about to serve the tart, prepare the strawberries. In a large bowl, mix jam with hot water to thin. Toss strawberries in the jam to coat.
- Top tart with strawberries and serve!
Notes
*This measurement is for ground pretzels, not pretzels that you then grind. I just like to grind a bunch of pretzels up in a food processor and then measure from there š
Tried this recipe?Let us know how it was!
I made this for the office and it was a hit! So light and not heavy at all! This has become one of my favorite recipe websites…I’ve tried the leeky beans on toast, this tart, the grape salad, and the pasta alla norma….all of them have been delicious, adaptable, easy, and so fresh tasting. Thank you! I can’t wait for winter to try the lentil-bacon soup and roasted veggie recipes!
Thank you so much for sharing!