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Main Course Savory Side Dish  •  February 7, 2022

Sweet and Spicy Wings with Yogurt Blue Cheese

Sweet and Spicy Wings with Yogurt Blue Cheese
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Sweet and Spicy Wings with Yogurt Blue Cheese

Serves 4-6
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Course Appetizer, Main Course
Servings 4 people

Equipment

  • Baking sheets
  • Parchment paper or foil
  • Wire rack
  • Small sauce pan
  • Large Bowl

Ingredients
  

Wings

  • 3 lb chicken wings separated into wings and drumettes
  • 4 tsp Kosher salt
  • 1 Tbsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp urfa chile or black pepper
  • cooking spray

Yogurt Blue Cheese:

  • ½ cup plain full fat greek yogurt
  • ½ cup crumbled blue cheese
  • 2 Tbsp mayonaise
  • 1 garlic clove finely grated
  • 2 green onions thinly sliced (green and white parts), plus more for garnish
  • Kosher salt and pepper to taste

Honey Buffalo Sauce:

  • 4 Tbsp butter
  • ½ cup honey
  • ½ cup favorite hot sauce I like franks or crystal
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 425ºF.
  • Line a baking sheet with parchment or foil and place a wire rack on top. Grease rack with cooking spray.
  • Season wings with salt, paprika, garlic powder, and urfa. Toss to coat. Let sit at least 30 minutes.
  • Meanwhile, prepare the blue cheese dressing. Mix yogurt, cheese, mayo, garlic, scallions, salt and pepper until combined. Refrigerate until ready to serve.
  • Spread out wings evenly across the wire rack lined baking sheet. Place in preheated oven and cook until deeply golden, about 35-40 minutes.
  • While wings cook, prepare the buffalo sauce.
  • In a small sauce pan over medium heat, add butter, honey, hot sauce, and salt. Melt butter and bring sauce to a simmer. Let cook and reduce until slightly thick, about 7-8 minutes. You want a nice saucy consistency, not too thick, not too thin. Set aside.
  • Remove chicken wings from oven and place in a large bowl.
  • Turn broiler on high.
  • Add about half of the sauce to wings and toss to coat. Return to baking sheet.
  • Place wings under broiler and cook until caramelized, about 3-5 minutes. Just keep an eye on them, things can burn quick in the broiler!
  • Return wings to large bowl and toss with desired amount of honey buffalo sauce.
  • Garnish with sliced scallions if desired, and serve with yogurt blue cheese. yum!

Notes

**Both sauces can be made ahead and stored in the fridge. Buffalo sauce will need to be reheated before using.
Keyword Chicken, Spicy
Tried this recipe?Let us know how it was!

Tags

  • Chicken
  • Spicy

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