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Appetizer Savory  •  June 21, 2022

Three Bean Salad

Three Bean Salad
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Three Bean Salad

Serves 6-8
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Course Appetizer
Servings 6 people

Equipment

  • Large Bowl
  • Small Bowl

Ingredients
  

Salad

  • 8 oz fresh green beans trimmed, blanched and cut into 1/2 inch pieces
  • 1 15 oz can cannellini beans drained and rinsed
  • 1 15 oz can chickpeas drained and rinsed
  • 1 small bell pepper any color you’d like, diced small
  • 1 celery stalk diced small
  • 2 small seedless cucumbers diced small
  • ½ small red onion minced and rinsed under cold water
  • ½ fresno pepper seeded and minced
  • ½ cup sliced Castelvetrano olives or any olives you like!
  • 1 8 oz container mini mozzarella balls drained and halved
  • 1 cup halved grape tomatoes
  • ½ cup chopped fresh parsley

Dressing

  • ⅓ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 2 Tbsp honey
  • ½ tsp dried oregano
  • 1 ¼ tsp kosher salt I use diamond crystal
  • ½ tsp black pepper

Instructions
 

  • Add all salad ingredients to a large bowl.
  • In a small bowl, whisk all dressing ingredients together to combine.
  • Pour dressing over salad and toss to coat. Taste and season with more salt and pepper as needed.
  • Serve or let sit in the fridge for flavors to meld for a few hours. Adjust seasoning as needed. Soo yum!
Keyword Salad
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Tags

  • Salads

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