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Dessert Sweet  •  March 19, 2022

Turmeric Coffee Cake

Turmeric Coffee Cake
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Turmeric Coffee Cake

Serves 6-8
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Course Dessert
Servings 6 people

Equipment

  • 9×9“ baking pan
  • Large Bowl
  • Medium bowl

Ingredients
  

Cake

  • 1 stick 4 oz unsalted butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup full fat greek yogurt
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp salt
  • ¾ tsp ground turmeric

Filling/Crumble topping

  • 1 ¼ cup brown sugar
  • 1 Tbsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp salt
  • ¼ cup toasted sesame seeds
  • 2 cups all purpose flour
  • 1 ½ sticks 6 oz unsalted butter, melted

Instructions
 

  • Preheat oven to 350ºF. Grease and line a 9×9 baking pan.
  • In a large bowl, beat butter and sugar together until light and fluffy, about 5 minutes. This can also be done using an electric mixer!
  • Add eggs one at a time and mix until incorporated. Stir in yogurt.
  • In a medium bowl, sift flour, baking powder, baking soda, salt and turmeric. Add into butter mixture and mix until just combined. Be careful to not over mix!
  • Next prepare the filling/crumb. In a medium bowl, mix brown sugar, cinnamon, ginger, salt and sesame until combined. Reserve 3/4 cup for the middle of the cake. Add flour and melted butter to the remaining mixture. Stir to form a crumble.
  • Spread half of the turmeric batter on the bottom of the 9×9 baking pan. Sprinkle the reserved 3/4 cup brown sugar mixture all over. Top with remaining half of batter and spread out evenly.
  • Top cake all over with crumble. You may have a bit leftover. I just like a lot of crumble haha!
  • Transfer to oven and bake for 35-45 minutes until a toothpick inserted comes out clean. Check in multiple spots with toothpick as the cake can seem deceivingly cooked!
  • Let cool in pan 10 minutes. Serve warm 🙂
Keyword Cakes
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  • Cakes

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