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Condiments Savory  •  May 14, 2022

Turmeric Pickled Onions

Turmeric Pickled Onions
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Turmeric Pickled Onions

Makes about 1 quart
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Course Condiments
Servings 1 quart

Equipment

  • Large mason jar
  • Small sauce pan

Ingredients
  

  • 2 large sweet onions sliced (not too thin, not too thick)
  • 1 ½ cups apple cider vinegar
  • 1 Tbsp Kosher salt
  • 2 Tbsp sugar
  • 1 fresh or dry Thai chili optional
  • 2 tsp black peppercorns
  • 1 tsp mustard seeds
  • 1 tsp turmeric

Instructions
 

  • Place onions in a large mason jar or similar container.
  • In a small sauce pan, heat vinegar, salt, sugar, chili, peppercorns, mustard seeds and turmeric until everything is dissolved.
  • Pour liquid over onions. Let cool slightly before covering and placing them in the fridge.
  • Let sit in the fridge at least 24 hours before enjoying 🙂
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