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Dessert Sweet  •  February 25, 2022

Upside Down Orange Olive Oil Cake

Upside Down Orange Olive Oil Cake
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Upside Down Orange Olive Oil Cake

Serves 6+
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Servings 6 people

Equipment

  • 9” cake pan
  • Parchment paper
  • Small Pan
  • Large Bowl
  • Whisk
  • Medium bowl

Ingredients
  

  • 3 Tbsp unsalted butter
  • ⅔ cup brown sugar
  • 3 peeled oranges sliced (1 zested before peeling and reserved for the batter)
  • 1 cup sugar
  • 1 cup extra virgin olive oil
  • 4 eggs
  • 1 ½ tsp vanilla
  • ⅓ cup greek yogurt
  • ½ cup all purpose flour
  • 1 cup fine cornmeal
  • 1 ½ tsp baking powder
  • 1 tsp salt

Instructions
 

  • Preheat oven to 350ºF.
  • Grease an 9 inch cake pan and line the bottom with parchment paper.
  • In a small pan, melt butter over medium heat. Add brown sugar and cook until bubbling and melted.
  • Pour into prepared pan. Place sliced oranges over caramel. Set aside.
  • In a large bowl, whisk sugar, olive oil, eggs, vanilla and reserved zest until combined. Whisk in yogurt.
  • In a medium bowl, sift dry ingredients. Fold dry into wet until just combined. Try not to over mix!
  • Pour batter over oranges and caramel.
  • Bake in preheated oven for 40-50 minutes until a toothpick comes out clean and the cake is nicely golden.
  • Let cool in the pan 10 minutes. Run a butter knife around the edge to loosen cake from the pan. Flip out onto a serving platter.
  • Enjoy!
Keyword Cakes
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Tags

  • Cakes

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