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Appetizer Savory  •  July 10, 2022

Watermelon Ceviche

Watermelon Ceviche
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Watermelon Ceviche

Serves 4-6
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Course Appetizer
Servings 4 people

Equipment

  • Medium bowl
  • Large Bowl

Ingredients
  

  • 8 oz chilean sea bass or halibut diced small (shrimp also works!)
  • ½ small red onion thinly sliced
  • 3-4 limes juiced (enough to fully cover the raw fish)
  • 1 ½ cups watermelon diced small
  • ½ of an english cucumber diced small
  • ¼ of a large jicama diced small (you can also use radishes instead!)
  • 1 tomatillo diced small
  • 1 habanero pepper seeded and minced
  • ½ cup chopped fresh cilantro
  • 1 avocado diced small
  • 2 Tbsp olive oil
  • Kosher salt to taste
  • Tortilla chips or tostadas for serving

Instructions
 

  • In a medium bowl, add fish, red onion, and lime juice to cover. Let marinate at least 45 minutes, or up to 2 hours. The longer you go the more firm the fish texture will be.
  • Once fish is marinated to your liking, drain through a strainer and add to a new large bowl.
  • Add remaining ingredients and gently stir to combine. Serve immediately with tortilla chips or on tostadas.
Keyword Seafood
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Tags

  • Seafood

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