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Condiments Savory Sweet  •  September 15, 2022

Whipped Brown Butter with Sage, Maple, and Chili

Whipped Brown Butter with Sage, Maple, and Chili
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Whipped Brown Butter with Sage, Maple, and Chili

Makes about 3/4 cup of butter (can be doubled)
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Course Condiments
Servings 0.75 cup of butter

Equipment

  • Large Bowl
  • Small Pan
  • Whisk
  • Small Bowl

Ingredients
  

  • 1 stick 4 oz unsalted butter
  • 3 fresh sage leaves*
  • 3 Tbsp maple syrup
  • ¼ tsp Aleppo pepper or red pepper flakes
  • ½ tsp kosher salt

Instructions
 

  • Prepare a large bowl with an ice bath and set aside.
  • In a small pan over medium heat, add butter and melt. Once melted, toss in the sage.
  • Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!
  • Once the butter is brown, immediately transfer to a small bowl. Remove the sage leaves.
  • Whisk in maple, chili flakes, and salt until incorporated.
  • Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.
  • Enjoy!

Notes

* Make sure sage leaves are completely dry! Any moisture on them can make the butter pop while browning and it can get messy/hazardous lol.
Keyword Spreads
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Tags

  • Spreads

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