Preheat oven to 350ºF. Line a loaf pan with parchment and grease with a bit of olive oil.*
In a medium bowl, whisk all wet ingredients together until well combined.
In a large bowl, add all dry ingredients and whisk to combine.
Add wet to dry and whisk until just combined and there are no clumps.
Transfer batter to the prepared loaf pan and top with a bit of Demerara sugar and pumpkin seeds.
Bake for 55 minutes to 1 hour. It may take longer depending on your oven! A tooth pick inserted into the center thickest part of the loaf should come out clean.
Let cool in the pan for 20 minutes and then transfer to a wire rack to cool completely. Enjoy!
Notes
*You can grease your loaf with whatever you’d like :)