1serranothinly sliced (use less if you don’t like too spicy)
2Tbspthinly sliced green onionplus more for serving
1Tbspsoy sauce
1Tbspmirin
½tspsesame oil
½of a lemonjuiced
½of a lime juiced
1Tbspkewpie mayo
½avocadosmall diced
Extra virgin olive oilfor serving
Fried rice paper or sushi ricefor serving (or any chip you’d like to eat it with!)
Instructions
Gently mix salmon, cucumber, shallot, serrano, green onion, soy sauce, mirin, sesame oil, lemon juice, lime juice, and kewpie until mixed thoroughly. *
Serve topped with diced avocado, a drizzle of olive oil, sliced green onions, and fried rice paper on the side.
Notes
*This is best when everything is super cold! I like to put all the veggies in the fridge so that they are super cold when I go to cut them! You can even cut everything up, and the transfer it to the fridge to chill. Once chilled, you can then proceed with adding all the seasonings :)