1/8-1/4tspcayenne pepperdepending how spicy you’d like it
2Tbspunsalted buttermelted
Instructions
Divide popped popcorn evenly into two large bowls.
Next prepare the caramel. In a medium pot, add the 1/2 stick of butter, brown sugar, and maple syrup. Cook over medium heat until sugar is dissolved and the syrup becomes slightly thicker, about 5 minutes. Turn off the heat and add in vanilla and 1/2 tsp salt. Add in baking soda and mix vigorously, it will bubble! Immediately pour over one half of the popcorn and mix until fully coated.
Transfer caramel corn to a lined baking sheet and let cool completely, at least 30 minutes.
Next prepare the cheddar. In a small bowl, whisk cheddar cheese powder, 1/2 tsp salt, paprika and cayenne.
Pour 2 Tbsp of melted butter over the second half of popcorn. Mix until coated. Sprinkle with all the cheddar powder mixture and toss to evenly coat.
Once caramel popcorn is cooled, mix both flavors together and enjoy! Store in an airtight container.
Notes
*You can also use store bought popcorn, I would just use an unsalted or lightly salted brand **I bought mine on amazon! Will include the link below (i do receive commission on this)