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Whipped Gochujang Brown Butter
Makes about 3/4 cup of butter (can be doubled)
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Course
Condiments
Servings
0.75
cup of butter
Equipment
Large Bowl
Small Bowl
Small Pan
Whisk
Ingredients
1x
2x
3x
1
stick
4 oz unsalted butter
1-2
Tbsp
gochujang
depending how strong you’d like the butter
1
Tbsp
honey
½
tsp
kosher salt
Instructions
Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.
In a small pan over medium heat, add butter and melt.
Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!
Once the butter is brown, immediately transfer to the small bowl over the ice bath. Stir in gochujang, honey and salt.
Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.
Enjoy!
Keyword
Spreads
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