1 ½cupsall purpose flourplus more for dusting the berries
1tspkosher salt
½tspbaking powder
6ozchopped white chocolate*
6ozblackberries*
Flakey saltoptional
Instructions
Preheat oven to 350ºF. Grease an 8x8 baking dish and line the bottom with parchment.
In a large bowl, mix brown butter and brown sugar until combined.
Whisk in eggs and vanilla.
In a small bowl whisk flour, salt and baking powder.
Add the dry ingredients to the wet and mix until just combined. Try to not over mix!
Dust blackberries with a tiny bit of flour to prevent them from sinking in the batter.
Gently fold in white chocolate and berries.
Transfer batter to prepared baking dish and spread the batter out evenly.
Bake for 40-45 minutes until the blondies are golden brown and have puffed up nicely.**
Sprinkle with flake salt if desired.
Let cool completely in the pan, then cut into bars.
Notes
*Save a few blackberries and a couple chunks of chocolate to stud the top of the blondies, if desired**Time will vary on oven, but you want the blondies to be puffed and set, but not over baked.